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Chez Roux - Fine Dining Experience just outside Houston, TX.

The crown jewel of La Torretta's cuisine experience, this fine dining gem was created by Chef Albert Roux, a revered name in the international restaurant world. Chez Roux is his first-ever American establishment and offers a contemporary French menu with heavy emphasis on local and fresh products. Chef Roux and Executive Chef Gray bring their exceptional cuisine to La Torretta Lake Resort & Spa.

Chez Roux has enjoyed significant recognition since its opening in 2009. We are honored to have received the following awards for our superior service and facilities.

Learn more about the Chez Roux Cooking School!

Meet the Master, Chef Albert Roux

From working at the French embassy in London and the British embassy in Paris, to serving as personal chef to some of the United Kingdoms most prestigious families Rouxs career path is as impressive as his award-winning creations. Voted one of the most influential chefs in the U.K. in 2003, Roux is perhaps best known for opening Le Gavroche in 1967. Located in London, it is Britains first Michelin-starred restaurant. In fact, Chez Rouxs Executive Chef, Matthew Gray, is the only Michelin Guide-rated chef in Texas. Reserve online through Open Table.

Chez Roux - La Torretta Lake Reservations